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RESEARCH PRODUCT

Qualitative Evaluation of the STOEMP Network in Ghent: An Intersectoral Approach to Make Healthy and Sustainable Food Available to All

Wendy Van LippeveldeWendy Van LippeveldeIngrid StegemanMaria Romeo-velillaMarjolijn VosNina Van Der VlietRuth Bell

subject

interviewsProcess (engineering)Health StatusHealth Toxicology and Mutagenesislcsh:MedicineSocial SciencesCreating shared valueArticleHealth Services Accessibilityfood policyVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811Business and Economicsequity03 medical and health sciences0302 clinical medicineBelgiumsystems approachREDUCING MEAT CONSUMPTIONSustainable agricultureHumansINHERIT030212 general & internal medicineSocial determinants of healthCitiesSTOEMPQualitative Research030505 public healthbusiness.industrylcsh:RGhentPublic Health Environmental and Occupational HealthEquity (finance)healthPublic relationssustainabilitylanguage.human_languageSOCIAL DETERMINANTSFoodDietary SupplementsnetworkSustainabilityFood policylanguageBusiness0305 other medical scienceQualitative research

description

The STOEMP network is, to our knowledge, one of the first initiatives to bring different sectors together in a municipality so as to increase accessibility to healthy and sustainable foods for all, with particular attention for the disadvantaged population. This qualitative study aimed to gain an in-depth insight into how the STOEMP network aims to reach its goal of making healthy, sustainable food available to everyone, through an intersectoral, collaborative process, exploring the facilitators and challenges of taking a systems-oriented approach to achieving this. Interviews were conducted among 15 stakeholders of the STOEMP network between March&ndash

yearjournalcountryeditionlanguage
2020-04-01International Journal of Environmental Research and Public Health
https://doi.org/10.3390/ijerph17093073