6533b85dfe1ef96bd12bdc00
RESEARCH PRODUCT
Drying of sliced tomato ( Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption
Mohsen GavahianJosé M. LorenzoDeepak Kumar VermaZainab Musaddaq Al‐shalahAsaad Rehman Saeed Al-hilphyFrancisco J. Barbasubject
Chemical engineeringbiologyChemistryGeneral Chemical EngineeringKineticsHalogenEnergy consumptionbiology.organism_classificationLycopersiconFood Scienceyear | journal | country | edition | language |
---|---|---|---|---|
2020-12-25 | Journal of Food Process Engineering |