0000000000341440

AUTHOR

Asaad Rehman Saeed Al-hilphy

showing 3 related works from this author

Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration

2020

business.industryEmerging technologiesComputer scienceGeneral Chemical EngineeringProcess (computing)Window (computing)Process optimizationGeneral ChemistryProcess engineeringbusinessFood ScienceEfficient energy useJournal of Food Processing and Preservation
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Refractance window (RW) concentration of milk‐Part II: Computer vision approach for optimizing microbial and sensory qualities

2021

Materials sciencebusiness.industryGeneral Chemical EngineeringWindow (computing)Sensory systemComputer visionGeneral ChemistryArtificial intelligencebusinessFood ScienceJournal of Food Processing and Preservation
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Drying of sliced tomato ( Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics…

2020

Chemical engineeringbiologyChemistryGeneral Chemical EngineeringKineticsHalogenEnergy consumptionbiology.organism_classificationLycopersiconFood ScienceJournal of Food Process Engineering
researchProduct