6533b7d9fe1ef96bd126caf5
RESEARCH PRODUCT
Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration
José M. LorenzoSajedah A. Al-iessaFrancisco J. BarbaAsaad Rehman Saeed Al-hilphyMohsen GavahianHaider I. Alisubject
business.industryEmerging technologiesComputer scienceGeneral Chemical EngineeringProcess (computing)Window (computing)Process optimizationGeneral ChemistryProcess engineeringbusinessFood ScienceEfficient energy useyear | journal | country | edition | language |
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2020-08-07 | Journal of Food Processing and Preservation |