6533b7d9fe1ef96bd126caf5

RESEARCH PRODUCT

Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration

José M. LorenzoSajedah A. Al-iessaFrancisco J. BarbaAsaad Rehman Saeed Al-hilphyMohsen GavahianHaider I. Ali

subject

business.industryEmerging technologiesComputer scienceGeneral Chemical EngineeringProcess (computing)Window (computing)Process optimizationGeneral ChemistryProcess engineeringbusinessFood ScienceEfficient energy usehttps://doi.org/10.1111/jfpp.14782