0000000000341439

AUTHOR

Sajedah A. Al-iessa

showing 2 related works from this author

Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration

2020

business.industryEmerging technologiesComputer scienceGeneral Chemical EngineeringProcess (computing)Window (computing)Process optimizationGeneral ChemistryProcess engineeringbusinessFood ScienceEfficient energy useJournal of Food Processing and Preservation
researchProduct

Refractance window (RW) concentration of milk‐Part II: Computer vision approach for optimizing microbial and sensory qualities

2021

Materials sciencebusiness.industryGeneral Chemical EngineeringWindow (computing)Sensory systemComputer visionGeneral ChemistryArtificial intelligencebusinessFood ScienceJournal of Food Processing and Preservation
researchProduct