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RESEARCH PRODUCT
Refractance window (RW) concentration of milk‐Part II: Computer vision approach for optimizing microbial and sensory qualities
José M. LorenzoSajedah A. Al-iessaMohsen GavahianAsaad Rehman Saeed Al-hilphyHaider I. AliFrancisco J. Barbasubject
Materials sciencebusiness.industryGeneral Chemical EngineeringWindow (computing)Sensory systemComputer visionGeneral ChemistryArtificial intelligencebusinessFood Scienceyear | journal | country | edition | language |
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2021-07-02 | Journal of Food Processing and Preservation |