6533b822fe1ef96bd127d54e

RESEARCH PRODUCT

Refractance window (RW) concentration of milk‐Part II: Computer vision approach for optimizing microbial and sensory qualities

José M. LorenzoSajedah A. Al-iessaMohsen GavahianAsaad Rehman Saeed Al-hilphyHaider I. AliFrancisco J. Barba

subject

Materials sciencebusiness.industryGeneral Chemical EngineeringWindow (computing)Sensory systemComputer visionGeneral ChemistryArtificial intelligencebusinessFood Sciencehttps://doi.org/10.1111/jfpp.15702