6533b85efe1ef96bd12bf567

RESEARCH PRODUCT

Gwarowe nazwy wyrobów ze świniobicia (na materiale śląskim)

subject

culinary termspig slaughterSilesiasemantic motivationdialect

description

The subject of the article is the dialect names of products preparedafter pig slaughter shown against the background of the folk culture of Silesia. The aimof the article is to present a selected group of lexemes belonging to one of the subfieldsof dialectal culinary vocabulary, to draw attention to the meaning of names,their origin and motivation (partly also to the formal shape), as well as to discussthe nomination mechanisms. The research is based on field materials collected inthe area of Upper Silesia, older and newer ethnographic studies, as well as dictionariesof the Silesian dialect.

10.32798/pf.96710.32798/pf.967https://doi.org/10.32798/pf.967 10.32798/pf.967