6533b85efe1ef96bd12c053c

RESEARCH PRODUCT

Control of off-flavor compounds in a full-scale recirculating aquaculture system rearing rainbow trout Oncorhynchus mykiss

P. HannelinP. C. Lindholm-lehtoT. Kiuru

subject

0106 biological sciencesEcologybusiness.industry010604 marine biology & hydrobiologyRecirculating aquaculture system04 agricultural and veterinary sciencesAquatic ScienceBiology01 natural sciencesFisheryAquaculture040102 fisheries0401 agriculture forestry and fisheriesFish <Actinopterygii>Rainbow troutbusinessFlavor

description

Fish is increasingly produced in recirculating aquaculture systems (RAS), which can offer some production and environmental benefits. Unfortunately, there is a tendency to develop off-flavors in RA...

https://doi.org/10.1080/10454438.2020.1866733