0000000000278552
AUTHOR
P. C. Lindholm-lehto
Effect of peracetic acid on levels of geosmin, 2-methylisoborneol, and their potential producers in a recirculating aquaculture system for rearing rainbow trout (Oncorhynchus mykiss)
In recirculating aquaculture systems (RAS)s, off-flavors and odors, mainly caused by geosmin (GSM) and 2-methylisoborneol (MIB), can accumulate in the flesh of fish from RAS water, reducing the profitability of production. In this study, peracetic acid (PAA) was applied in three application intervals to pump sumps of rainbow trout (Oncorhynchus mykiss) reared in RAS. Using a real-time polymerase chain reaction (qPCR), the potential off-flavor producers were quantified using geoA and MIB synthase genes. Streptomyces was identified as the major GSM producer, and biofilters showed the highest number of potential off-flavor producers. Concentrations of GSM and MIB were analyzed in the circulati…
Control of off-flavor compounds in a full-scale recirculating aquaculture system rearing rainbow trout Oncorhynchus mykiss
Fish is increasingly produced in recirculating aquaculture systems (RAS), which can offer some production and environmental benefits. Unfortunately, there is a tendency to develop off-flavors in RA...
Depuration of geosmin- and 2-methylisoborneol-induced off-flavors in recirculating aquaculture system (RAS) farmed European whitefish Coregonus lavaretus
European whitefish Coregonus lavaretus has increasingly become an important species for aquatic food production, especially in the Nordic countries. Whitefish is produced in traditional cage and pond operations, and in recirculating aquaculture system (RAS) in which, unfortunately, off-flavors and odors, mostly caused by geosmin (GSM) and 2-methylisoborneol (MIB), can accumulate in fish flesh from the circulating water. GSM and MIB have very low human sensory detection limits and, therefore, often disliked by consumers even at low concentrations. In this study, concentrations of GSM and MIB in RAS farmed European whitefish were studied by an analytical method based on headspace solid phase …
Control of off-flavor compounds in a full-scale recirculating aquaculture system rearing rainbow trout Oncorhynchus mykiss
Fish is increasingly produced in recirculating aquaculture systems (RAS), which can offer some production and environmental benefits. Unfortunately, there is a tendency to develop off-flavors in RAS, mainly caused by geosmin (GSM) and 2-methyl isoborneol (MIB) accumulating in the fish flesh from the circulating water. These off-flavors are objectionable to consumers, reducing the profitability of production and causing an unwanted reputation for this fish production sector. In this study, combinations of oxidative chemicals: ozone (O3), hydrogen peroxide (H2O2), and peracetic acid (PAA) were applied in a commercial, full-scale (1.3 M kg a−1) RAS rearing rainbow trout (Oncorhynchus mykiss). …