6533b85ffe1ef96bd12c2213
RESEARCH PRODUCT
The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU's natural resources
Hervé GuyomardJean-christophe BureauVincent ChatellierCécile Détang-dessendrePierre DuprazFlorence JacquetXavier ReboudVincent RéquillartLouis-georges SolerMargot Tysebaertsubject
Agricultural productionFarmsFood chainGreen DealChaîne alimentaireEnvironmentEuropean agriculture[SHS.ECO]Humanities and Social Sciences/Economics and FinancePublic policiesCAPPACEnvironnementPolitiques publiquesProduction agricoleAgriculture européenne[SHS.ECO] Humanities and Social Sciences/Economics and FinanceExploitations agricolesdescription
The June 2018 CAP proposals are only marginally consistent with the ambitions of the Green Deal. This is also the case of the regulation revisions being adopted by either the Council or the European Parliament in October 2020. Making EU agriculture consistent with the Green Deal but would require a whole food chain policy that encompasses more stringent instruments on the supply side and extensive changes in eating patterns.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2020-11-30 |