6533b860fe1ef96bd12c2e59
RESEARCH PRODUCT
Buckwheat based substrate fermentation - possibilities for non-traditional alcoholic beverage production
Armands VigantsJekaterina LukjanenkoRita Scherbakasubject
chemistry.chemical_compoundEthanolchemistrybiologySubstrate (chemistry)BioengineeringFermentationGeneral MedicineFood sciencebiology.organism_classificationApplied Microbiology and BiotechnologySaccharomycesBiotechnologyyear | journal | country | edition | language |
---|---|---|---|---|
2010-11-01 | Journal of Biotechnology |