6533b860fe1ef96bd12c2e59

RESEARCH PRODUCT

Buckwheat based substrate fermentation - possibilities for non-traditional alcoholic beverage production

Armands VigantsJekaterina LukjanenkoRita Scherbaka

subject

chemistry.chemical_compoundEthanolchemistrybiologySubstrate (chemistry)BioengineeringFermentationGeneral MedicineFood sciencebiology.organism_classificationApplied Microbiology and BiotechnologySaccharomycesBiotechnologyhttps://doi.org/10.1016/j.jbiotec.2010.09.287