6533b860fe1ef96bd12c375e

RESEARCH PRODUCT

HPLC PROFILE AND EVOLUTION DURING STORAGE OF TRIGLYCERIDES AND DIGLYCERIDES IN VIRGIN OLIVE OILS

V. MineoDiego PlanetaC. FinoliS. Giuliano

subject

Settore AGR/15 - Scienze E Tecnologie AlimentariAcidic composition olive oil polar phenols sterols tocopherols total phenols.

description

Acidic and sterol composition, pigment fraction and antioxidant compounds (tocopherols, total phenols and polar phenols) from eight monovarietal Sicilian olive oil samples, analyzed during the crop seasons from 2003/2004 to 2005/2006, are reported. Cultivars were divided, according to their diffusion, in main, minor and neglected cultivars. Encouraging data were observed for minor and neglected cultivars, for some revaluation in regard to their relevance, because they showed the highest content in tocopherols, in total phenols and polar phenols compared with main cultivars.

http://hdl.handle.net/10447/45432