6533b860fe1ef96bd12c3760

RESEARCH PRODUCT

Predicting liking from consumption measurements based on camera recording. Application to the study of food preferences in children in a school restaurant

Agnès GiboreauValérie Lengard AlmliMélanie RicciDavid MorizetLaurence DepezayChritel HanicotteCamille Schwartz

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

Predicting liking from consumption measurements based on camera recording. Application to the study of food preferences in children in a school restaurant. 1. Granqvist Culinary Arts & Meal Science Symposium

https://hal.science/hal-01577110