6533b860fe1ef96bd12c3efb

RESEARCH PRODUCT

VALORIZATION OF ANCHOVY FISHBONE WASTES FOR THE PREPARATION OF BIOPOLYMERIC BASED GREEN COMPOSITES FOR FOOD PACKAGING APPLICATIONS

Maria Clara CitarrellaRoberto Scaffaro

subject

Wastes valorization natural filler biopolymers green composites 3D-printing sustainable packagingSettore ING-IND/22 - Scienza E Tecnologia Dei Materialihttps://hdl.handle.net/10447/593922