6533b860fe1ef96bd12c3efb
RESEARCH PRODUCT
VALORIZATION OF ANCHOVY FISHBONE WASTES FOR THE PREPARATION OF BIOPOLYMERIC BASED GREEN COMPOSITES FOR FOOD PACKAGING APPLICATIONS
Maria Clara CitarrellaRoberto Scaffarosubject
Wastes valorization natural filler biopolymers green composites 3D-printing sustainable packagingSettore ING-IND/22 - Scienza E Tecnologia Dei Materialiyear | journal | country | edition | language |
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