6533b861fe1ef96bd12c414d
RESEARCH PRODUCT
Comparison of two sensory methods to obtain reliable dose-intensity curves for sweet taste compounds
Noëlle BénoGaïa MaillardThierry Thomas-danguinsubject
gustometer[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiondose-response curves[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringsweetness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2021-09-13 |