6533b861fe1ef96bd12c41ba
RESEARCH PRODUCT
Whey lactose bioconversion to valuable products by non-conventional yeasts Kluyveromyces marxianus
Kristiana KovtunaArmands VigantsJanis LiepinsAgnese KokinaJekaterina Martynovasubject
chemistry.chemical_compoundKluyveromyces marxianusbiologyChemistryBioconversionBioengineeringGeneral MedicineFood scienceLactosebiology.organism_classificationApplied Microbiology and BiotechnologyBiotechnologyyear | journal | country | edition | language |
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2016-08-01 | Journal of Biotechnology |