6533b861fe1ef96bd12c4acc

RESEARCH PRODUCT

Perception of wine fruity and woody notes : influence of peri- threshold odorants

Boriana AtanasovaThierry Thomas-danguinD. LangloisSophie NicklausClaire ChabanetPatrick EtiévantClaire ChabanetPatrick Etiévant

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02679532