6533b861fe1ef96bd12c4acc
RESEARCH PRODUCT
Perception of wine fruity and woody notes : influence of peri- threshold odorants
Boriana AtanasovaThierry Thomas-danguinD. LangloisSophie NicklausClaire ChabanetPatrick EtiévantClaire ChabanetPatrick Etiévantsubject
[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2005-01-01 |