6533b861fe1ef96bd12c4cfa
RESEARCH PRODUCT
Die Wirkung von Hybridenwein auf die Leber
H. KlieweG. GillissenK. Wienersubject
PharmacologyWineNecrosisEthanoldigestive oral and skin physiologyfood and beveragesAlcoholCell BiologyCellular and Molecular Neurosciencechemistry.chemical_compoundBiochemistrychemistrymedicineMolecular MedicineLiver damagemedicine.symptomLiver pharmacologyAllyl alcoholMolecular Biologydescription
Experiments on rats revealed that liver damage caused by allyl alcohol (measured by the rate of necrosis) is enhanced by alcoholic beverages such as ethanol and European or hybride wine. In this respect, wine seems to cause more damage than mere alcohol.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 1961-01-01 | Experientia |