6533b861fe1ef96bd12c539f
RESEARCH PRODUCT
GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines
M SquadritoPm GiaramidaG PonticelloE BaroneG AmoreR Di StefanoD. OlivaOnofrio Coronasubject
GC-MS aromatic profiles wines Candida zemplinina Saccharomyces cerevisiae mixed fermentationSettore AGR/15 - Scienze E Tecnologie Alimentariyear | journal | country | edition | language |
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2013-01-01 |