6533b861fe1ef96bd12c539f

RESEARCH PRODUCT

GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines

M SquadritoPm GiaramidaG PonticelloE BaroneG AmoreR Di StefanoD. OlivaOnofrio Corona

subject

GC-MS aromatic profiles wines Candida zemplinina Saccharomyces cerevisiae mixed fermentationSettore AGR/15 - Scienze E Tecnologie Alimentarihttp://hdl.handle.net/10447/79385