6533b861fe1ef96bd12c53ea
RESEARCH PRODUCT
The nutritional value of Leccinum corsicum, aniche product from Sicily (southern Italy)
Eristanna PalazzoloMichele PannoMaria Letizia GarganoGiuseppe Venturellasubject
Settore BIO/02 - Botanica SistematicaSettore AGR/13 - Chimica AgrariaLeccinum corsicum valore nutrizionale prodotti di nicchiadescription
The nutritional value of Leccinum corsicum, a wild edible mushroom used as a food in many Italian regions and restricted communities of Sicily, is here evaluated. The results show that L. corsicum is a valuable niche product and an important source of nutritional elements for the human diet.
year | journal | country | edition | language |
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2010-01-01 |