6533b861fe1ef96bd12c53ea

RESEARCH PRODUCT

The nutritional value of Leccinum corsicum, aniche product from Sicily (southern Italy)

Eristanna PalazzoloMichele PannoMaria Letizia GarganoGiuseppe Venturella

subject

Settore BIO/02 - Botanica SistematicaSettore AGR/13 - Chimica AgrariaLeccinum corsicum valore nutrizionale prodotti di nicchia

description

The nutritional value of Leccinum corsicum, a wild edible mushroom used as a food in many Italian regions and restricted communities of Sicily, is here evaluated. The results show that L. corsicum is a valuable niche product and an important source of nutritional elements for the human diet.

http://hdl.handle.net/10447/53601