6533b862fe1ef96bd12c758a

RESEARCH PRODUCT

Corrigendum to ‘Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking’ [Food Research International, Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking, Volume: 107 (2018), 451–461]

Maria NikolantonakiRaphaëlle Tourdot-maréchalChristian CoelhoScott SimoninHervé Alexandre

subject

Torulaspora delbrueckiiInoculationFood researchFood scienceBiologybiology.organism_classificationFood ScienceWinemakinghttps://doi.org/10.1016/j.foodres.2018.11.062