6533b86cfe1ef96bd12c7db0

RESEARCH PRODUCT

Features of multicomponent odour mixtures leading to blending effect in humans

Charlotte SindingGérard CoureaudClaire ChabanetAdeline ChambaultNoëlle BénoBenoist SchaalThierry Thomas-danguin

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02806063