6533b86cfe1ef96bd12c8a60

RESEARCH PRODUCT

Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study

Yelko Rodríguez-carrascoLuana IzzoJordi MañesAnna GaspariGiulia GrazianiAlberto Ritieni

subject

AdultMaleFusariumEnniatin B Metabolites Urine Human Biomonitoring OrbitrapPilot ProjectsUrineToxicologyOrbitrap01 natural sciencesMass Spectrometrylaw.inventionchemistry.chemical_compound0404 agricultural biotechnologyUrinary levelslawDepsipeptidesBiomonitoringHumansSample preparationMycotoxinChromatography High Pressure LiquidEnniatin BChromatographybiology010401 analytical chemistryReproducibility of Results04 agricultural and veterinary sciencesGeneral MedicineMiddle Agedbiology.organism_classification040401 food science0104 chemical sciencesItalychemistryMicrosomes LiverFemaleEnvironmental MonitoringFood Science

description

Abstract Enniatins (Enns) are mycotoxins produced by Fusarium spp. and are widely distributed contaminants of cereals and derivate products. Among the different identified enniatins, Enn B is the most relevant analogue in cereals in Europe. Therefore, the aim of this study was to investigate for the first time the occurrence of Enn B and Enn B phase I metabolites in 300 human urine samples throughout an ultrahigh-performance liquid chromatography-high resolution mass spectrometry (UHPLC-Q-Orbitrap HRMS) methodology. Three different sample preparation procedures were evaluated and salting-out liquid-liquid extraction showed satisfactory validation results. Enn B was quantified in 83.7% of samples ranging from 0.006 to 0.391 ng/mL (average content: 0.016 ng/mL). In line with the in vitro observations with human liver microsomes, in the here analyzed samples the Enn B monooxygenated, N-demethylated and dioxygenated metabolites were tentatively found in 87.7%, 96.3% and 6.7% of samples. The data of this pilot biomonitoring survey indicate a frequent intake of enniatins in Italy, supporting further toxicological studies to provide better basis for understanding their potential effects in humans.

10.1016/j.fct.2018.05.052http://hdl.handle.net/11588/878657