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RESEARCH PRODUCT
Editorial for Special Issue “Yeast in Winemaking”
Hervé Alexandresubject
0301 basic medicineMicrobiology (medical)business.industryQH301-705.5030106 microbiologyfood and beveragesEthanol fermentationBiologyMicrobiologyYeastBiotechnology03 medical and health sciences030104 developmental biologyEditorialn/aVirologyBiology (General)businessWinemakingdescription
Yeast in winemaking was first studied for its role in alcoholic fermentation, and has led to the publication of a huge amount of scientific articles [...]
year | journal | country | edition | language |
---|---|---|---|---|
2021-04-01 | Microorganisms |