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RESEARCH PRODUCT

Editorial for Special Issue “Yeast in Winemaking”

Hervé Alexandre

subject

0301 basic medicineMicrobiology (medical)business.industryQH301-705.5030106 microbiologyfood and beveragesEthanol fermentationBiologyMicrobiologyYeastBiotechnology03 medical and health sciences030104 developmental biologyEditorialn/aVirologyBiology (General)businessWinemaking

description

Yeast in winemaking was first studied for its role in alcoholic fermentation, and has led to the publication of a huge amount of scientific articles [...]

10.3390/microorganisms9050940https://www.mdpi.com/2076-2607/9/5/940