6533b86dfe1ef96bd12c92a3
RESEARCH PRODUCT
Molecular preservation of organic microfossils in Paleoarchean cherts
J. AlleonS. BernardNicolas OlivierC. ThomazoJ. Marin- Carbonnesubject
[SDU.STU.PG] Sciences of the Universe [physics]/Earth Sciences/Paleontology[SDU.STU.PG]Sciences of the Universe [physics]/Earth Sciences/Paleontologydescription
International audience; Fossilization processesandthe increase of temperature and pressure conditions associated withburialinevitably alter the original biochemical signatures of organic molecules.At a certain stage, biogenic and abiotic organic structures may become undistinguishable [1].Cherts (i.e.silica-rich rocks)are well known forthe morphologicalpreservationof fossilized microorganisms.Recently,spatially resolvedinvestigations usingsynchrotron-based XANESmicrospectroscopyrevealedthatmolecular information about the organic precursor of3.4 Gamicrofossils, was preservedintheStrelley Pool chert(Pilbara, Western Australia),despite a metamorphichistory so far believed to be incompatible with such preservation(lower greenschist facies-peak temperature ≅300 °C;[2]).Laboratory experiments showed that silica-organic interactions are likely to play a key rolein the molecular preservation of microorganismsfossilized in cherts[3].Altogether,these resultsdemonstratethat ancient organic microfossils may exhibit a high level of chemical preservation in appropriate settings independent of a long and complex geological history.Here, weusespatially resolvedmicrospectroscopy techniques, includingSTXM-based XANES spectroscopy,to investigate the chemical nature andmolecularpreservation ofindividualmicrofossils from the3.4 GaBuck Reef chert(Barberton, SouthAfrica). The latter experiencedslightly higherpeaktemperatureconditions(≅360 °C)during their geological historycompared to the Strelley Pool chert.These molecular data providekeyconstraintsto understandingthe impactof increasing metamorphic temperatureon thepreservation of theorganic moleculescomposing some of the oldest microbial fossils on the Earth.
year | journal | country | edition | language |
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2019-08-18 |