6533b86efe1ef96bd12cbbb3
RESEARCH PRODUCT
Nutrition : des arômes pourraient très bien remplacer le sel
Thierry Thomas-danguinsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionselalimentarome[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biologyflaveur[SDV.IDA] Life Sciences [q-bio]/Food engineeringhommeyear | journal | country | edition | language |
---|---|---|---|---|
2018-01-01 |