6533b86ffe1ef96bd12ce449
RESEARCH PRODUCT
Setting up of the polarized sensory positioning (PSP) methodology. Application to the taste of water
Eric TeilletJ. Rojas-diasChristine UrbanoPascal Schlichsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2009-07-26 |