6533b86ffe1ef96bd12ce449

RESEARCH PRODUCT

Setting up of the polarized sensory positioning (PSP) methodology. Application to the taste of water

Eric TeilletJ. Rojas-diasChristine UrbanoPascal Schlich

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02816988