6533b86ffe1ef96bd12ce477
RESEARCH PRODUCT
Étude des interactions texture-arômes dans des matrices fromagères: approche physicochimique et sensorielle
Isabelle GierczynskiElisabeth GuichardHélène Labourésubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2005-11-24 |