6533b86ffe1ef96bd12ce4cc
RESEARCH PRODUCT
Effect of fat content on odor intensity of tree aroma compounds in model emulsions : delta-decalactone, diacetyl, and butyric acid
C. GuyotC. BonnafontIsabelle LesschaeveSylvie IssanchouAndrée VoilleyHenry-eric Spinnlersubject
DIACETYL[SDV.IDA]Life Sciences [q-bio]/Food engineeringINTENSITE[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1996-01-01 |