6533b86ffe1ef96bd12ce4cc

RESEARCH PRODUCT

Effect of fat content on odor intensity of tree aroma compounds in model emulsions : delta-decalactone, diacetyl, and butyric acid

C. GuyotC. BonnafontIsabelle LesschaeveSylvie IssanchouAndrée VoilleyHenry-eric Spinnler

subject

DIACETYL[SDV.IDA]Life Sciences [q-bio]/Food engineeringINTENSITE[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02696775