6533b86ffe1ef96bd12ce4f5

RESEARCH PRODUCT

Brain mechanisms of aroma perception and odour-induced taste enhancement

Charlotte SindingHenri Thibault

subject

[SDV.AEN] Life Sciences [q-bio]/Food and NutritioninteractionEEGgustation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionelectroencephalographyolfactionhttps://hal.inrae.fr/hal-02785750