6533b86ffe1ef96bd12ce5cf

RESEARCH PRODUCT

Effects of temperature on gastric evacuation rate and absorption and transport of dietary lipids in sea bass (Dicentrarchus labrax, L.)

Lucia CusenzaAmelia CuratoloVlncenzo D'amelioAndrea SantullAlfonso Modica

subject

Absorption (pharmacology)medicine.medical_specialtyGastric emptyingStomachdigestive oral and skin physiologyLipid absorptionGeneral MedicineBiologybiology.organism_classificationdigestive system diseasesSurgeryAnimal sciencemedicine.anatomical_structuremedicinelipids (amino acids peptides and proteins)DicentrarchusSea bassDigestion

description

Abstract 1. 1. Gastric evacuation rate and lipid absorption and transport were studied in sea bass reared at 25°, 20° and 15°C. 2. 2. An increase in gastric evacuation and a reduction in lipid absorption were observed at the higher temperature. 3. 3. Lowering temperature (15°C), led to a decrease in the rate of gastric emptying, with a prolonged lipid absorption. 4. 4. Relationships between lipid absorption and gastric evacuation are discussed.

yearjournalcountryeditionlanguage
1993-06-01Comparative Biochemistry and Physiology Part A: Physiology
https://doi.org/10.1016/0300-9629(93)90222-p