6533b870fe1ef96bd12cf691
RESEARCH PRODUCT
Milk fatty acids of cows grazing a mountain diversified grassland is highly affected by the maturity stage of the grass.
Gabriele TornambèAdriana BonannoA FerlayY ChilliardP PradelB. Martinsubject
Settore AGR/19 - Zootecnica Specialemilk fatty acids dairy cows mountain grassland.year | journal | country | edition | language |
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2009-01-01 |