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RESEARCH PRODUCT
Thermodynamics of Micellization of Sodium Alkyl Sulfates in Water at High Temperature and Pressure
Nicola MuratoreAnd S. MiliotoR. De Lisisubject
Molarchemistry.chemical_classificationChemistrySodiumThermodynamics of micellizationAnalytical chemistryThermodynamicschemistry.chemical_elementPartial molar propertySurfaces and InterfacesCondensed Matter PhysicsPulmonary surfactantPhase (matter)ElectrochemistryCompressibilityGeneral Materials ScienceSpectroscopyAlkyldescription
Apparent molar volumes VΦ,S were determined for sodium octyl, decyl, and dodecyl sulfates in water at 2 and 19 MPa from 25 to 130 °C. The shapes of VΦ,S vs the surfactant concentration curves depend on the surfactant alkyl chain, temperature and pressure. The standard partial molar volumes were calculated from data in the premicellar region whereas the partial molar volumes of the surfactant in the micellar phase were obtained from data in the postmicellar region. The partial molar expansibility and compressibility were evaluated from the dependence of the partial molar volume on temperature and pressure, respectively. Attention was focused to the expansibility and its pressure coefficient since studying the pressure effect on the expansibility is equivalent to studying the temperature effect on the compressibility. The hydrophilic and the hydrophobic (methylene group) contributions to the expansibility were evaluated. The comparison between the present and the alkyltrimethylammonium bromides data evidenc...
year | journal | country | edition | language |
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2001-11-28 | Langmuir |