6533b870fe1ef96bd12cfb32
RESEARCH PRODUCT
Evaluation of olfactory intensity : comparative study of two methods
Dominique LangloisClaire ChabanetPatrick EtiévantBoriana AtanasovaSophie Nicklaussubject
Chemistrybusiness.industry[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering010401 analytical chemistry05 social sciencesAnalytical chemistryPattern recognitionRepeatability[SDV.IDA] Life Sciences [q-bio]/Food engineering01 natural sciences050105 experimental psychologySensory Systems0104 chemical sciencesSniffingECARTEMENT DES DOIGTS[SDV.IDA]Life Sciences [q-bio]/Food engineering0501 psychology and cognitive sciences[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringArtificial intelligencebusinessComputingMilieux_MISCELLANEOUSFood Sciencedescription
Two experimental procedures recommended for the evaluation of the psychophysical characteristics of odorous compounds, olfactory matching with the 1-butanol scale and cross-modality matching with the finger span are compared. The intensity of ethyl butyrate and guaiacol solutions presented at four different concentration levels was evaluated by a panel of sixteen subjects over five repetitions using the two methods. Each stimulus was delivered to the subject from a Teflon bag through a nose-shaped glass sniffing port. The discrimination ability, repeatability, panel homogeneity and within-subject variability of the methods were assessed. Results indicate that with both methods, subjects were able to highly discriminate the presented concentration levels of the odorants. There were no great difference in repeatability and the same individual variability was observed between both methods. However, the smaller within-subject variability highlighted for the 1-butanol scale method suggested that this method is potentially more powerful than finger-span method.
year | journal | country | edition | language |
---|---|---|---|---|
2004-10-01 |