6533b871fe1ef96bd12d0e05
RESEARCH PRODUCT
The impact of pulsed electric fields on quality parameters of freeze‐dried red beets and pineapples
Francisco J. BarbaDagmar AmmeltOleksii ParniakovStefan ToepflAlica LammerskittenArtur Wiktorsubject
Freeze-dryingQuality (physics)Materials scienceElectric fieldmedicineDehydrationPulp and paper industrymedicine.diseaseIndustrial and Manufacturing EngineeringFood Scienceyear | journal | country | edition | language |
---|---|---|---|---|
2020-10-25 | International Journal of Food Science & Technology |