6533b871fe1ef96bd12d0e05

RESEARCH PRODUCT

The impact of pulsed electric fields on quality parameters of freeze‐dried red beets and pineapples

Francisco J. BarbaDagmar AmmeltOleksii ParniakovStefan ToepflAlica LammerskittenArtur Wiktor

subject

Freeze-dryingQuality (physics)Materials scienceElectric fieldmedicineDehydrationPulp and paper industrymedicine.diseaseIndustrial and Manufacturing EngineeringFood Sciencehttps://doi.org/10.1111/ijfs.14803