6533b871fe1ef96bd12d0f7e
RESEARCH PRODUCT
Determination of cobalt in foods by atomic absorption and inductively coupled plasma spectrometry (Short communication)
Reyes BarberáMonserrat BaucellsRosaura FarréMonserrat RouraGloria Lacortsubject
Materials scienceSpectrophotometry AtomicAnalytical chemistrychemistry.chemical_elementCobaltMass spectrometrylaw.inventionSpectrometry FluorescencechemistrylawInductively coupled plasma atomic emission spectroscopyMicrowave digestionInductively coupled plasmaAtomic absorption spectroscopyCobaltInductively coupled plasma mass spectrometryFood AnalysisFood Scienceyear | journal | country | edition | language |
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1988-01-01 | Food / Nahrung |