6533b871fe1ef96bd12d25a7

RESEARCH PRODUCT

Daily Use of Extra Virgin Olive Oil with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines and Hepatic Steatosis in Subjects with the Metabolic Syndrome: A 2-Month Intervention Study

Yajnavalka BanerjeeAli A. RizviAli A. RizviPeter P. TothPeter P. TothGiuseppe MontaltoLydia GiannitrapaniArrigo F G CiceroRosaria Vincenza GiglioGiuseppe CarrubaRizzo ManfrediManfredi RizzoMaciej BanachMaciej BanachAngelo Maria PattiMaurizio SoresiAnca Pantea StoianDragana NikolicAntonino Terranova

subject

Polyphenolmedicine.medical_specialtyWaistEndocrinology Diabetes and Metabolismlcsh:QR1-502030204 cardiovascular system & hematologyBiochemistryArticlemetabolic syndromeoleocanthallcsh:Microbiology03 medical and health scienceschemistry.chemical_compound0302 clinical medicineInternal medicineOleocanthalmedicineIngestion030212 general & internal medicineMolecular BiologyCytokinepolyphenolsbiologybusiness.industryFatty liverCytokines metabolic syndrome oleocanthal olive oil polyphenols.medicine.diseaseolive oilcytokinesEndocrinologychemistryAlanine transaminasebiology.proteinSteatosisMetabolic syndromebusinessBody mass index

description

Extra virgin olive oil (EVOO) intake is associated with reduced cardiovascular risk, and its phenolic compound oleocanthal (OC) has anti-oxidant and anti-inflammatory properties. The cardiometabolic effects of EVOO with a high OC concentration have not been fully elucidated. We administered EVOO with a high OC concentration daily to 23 subjects with the metabolic syndrome (MetS) and hepatic steatosis (15 men and 8 women, age: 60 &plusmn

yearjournalcountryeditionlanguage
2020-10-02Metabolites
10.3390/metabo10100392https://www.mdpi.com/2218-1989/10/10/392