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RESEARCH PRODUCT

The intestinal mycobiota and its relationship with overweight, obesity and nutritional aspects

Andrés MoyaAndrés MoyaManuel R. KirchmayrVicente Pérez-brocalMarisela González-avilaRicardo García-gamboaMisael Sebastián Gradilla-hernández

subject

AdultMale0301 basic medicineColony Count MicrobialMedicine (miscellaneous)030209 endocrinology & metabolismOverweightCandida parapsilosis03 medical and health sciences0302 clinical medicineWeight lossYeastsCandida kruseimedicineHumansObesityFood scienceCandida albicansCandida030109 nutrition & dieteticsNutrition and DieteticsbiologyCandida glabratabusiness.industryFungiDiscriminant AnalysisRhodotorulaOverweightbiology.organism_classificationmedicine.diseaseObesityGastrointestinal TractSpectrometry Mass Matrix-Assisted Laser Desorption-IonizationFemalemedicine.symptombusinessWeight gainMycobiome

description

[Background]: The fungal community of the gastrointestinal tract has recently become of interest, and knowledge of its relationship with the development of obesity is scarce. The present study aimed to evaluate the cultivable fungal fraction from the microbiota and to analyze its relationship with obesity.

yearjournalcountryeditionlanguage
2021-01-01
10.1111/jhn.12864http://hdl.handle.net/10261/262336