6533b871fe1ef96bd12d2671
RESEARCH PRODUCT
Malic Enzyme and Malolactic Enzyme Pathways Are Functionally Linked but Independently Regulated in Lactobacillus casei BL23
Manuel ZúñigaJosé María LandeteVicente MonederoSergi Ferrersubject
Lactobacillus caseiPhysiologyMalatesMalic enzymeBiologyApplied Microbiology and BiotechnologyMalate dehydrogenaseGene Knockout TechniquesMalate DehydrogenaseGene clusterLactic AcidGeneRegulation of gene expressionEcologyActivator (genetics)Gene Expression ProfilingfungiBiological TransportTransporterGene Expression Regulation Bacterialrespiratory systembiology.organism_classificationCarbonLacticaseibacillus caseiBiochemistryMultigene FamilyEnergy MetabolismMetabolic Networks and PathwaysFood ScienceBiotechnologydescription
ABSTRACT Lactobacillus casei is the only lactic acid bacterium in which two pathways for l -malate degradation have been described: the malolactic enzyme (MLE) and the malic enzyme (ME) pathways. Whereas the ME pathway enables L. casei to grow on l -malate, MLE does not support growth. The mle gene cluster consists of three genes encoding MLE ( mleS ), the putative l -malate transporter MleT, and the putative regulator MleR. The mae gene cluster consists of four genes encoding ME ( maeE ), the putative transporter MaeP, and the two-component system MaeKR. Since both pathways compete for the same substrate, we sought to determine whether they are coordinately regulated and their role in l -malate utilization as a carbon source. Transcriptional analyses revealed that the mle and mae genes are independently regulated and showed that MleR acts as an activator and requires internalization of l -malate to induce the expression of mle genes. Notwithstanding, both l -malate transporters were required for maximal l -malate uptake, although only an mleT mutation caused a growth defect on l -malate, indicating its crucial role in l -malate metabolism. However, inactivation of MLE resulted in higher growth rates and higher final optical densities on l -malate. The limited growth on l -malate of the wild-type strain was correlated to a rapid degradation of the available l -malate to l -lactate, which cannot be further metabolized. Taken together, our results indicate that L. casei l -malate metabolism is not optimized for utilization of l -malate as a carbon source but for deacidification of the medium by conversion of l -malate into l -lactate via MLE.
year | journal | country | edition | language |
---|---|---|---|---|
2013-01-01 | Applied and Environmental Microbiology |