6533b872fe1ef96bd12d3904
RESEARCH PRODUCT
Comparison of the metabolism of 7-ethoxycoumarin and coumarin in precision-cut rat liver and lung slices
R.j. PriceBrian G. LakeDavid G. WaltersF. EsclangonJ.a. BeamandA.b. RenwickP.t. Wieldsubject
MaleMetaboliteGlucuronatesBiologyToxicologyRats Sprague-Dawleychemistry.chemical_compoundGlucuronic AcidCoumarinsCulture TechniquesmedicineAnimalsUmbelliferonesLungLungSulfatesCytochrome P450General MedicineMetabolismCoumarinGlucuronic acidRatsmedicine.anatomical_structureLiverchemistryBiochemistryIsotope Labelingbiology.proteinAgaroseDrug metabolismFood Sciencedescription
The metabolism of 7-ethoxycoumarin and [3-(14)C]coumarin was compared in precision-cut rat liver and lung slices. The lung slices were prepared using an agarose gel instilling technique enabling the production of tissue cylinders followed by lung slices employing a Krumdieck tissue slicer. Both 50 microM 7-ethoxycoumarin and 50 microM [3-(14)C]coumarin were metabolized by rat liver and lung slices. 7-Ethoxycoumarin was converted to 7-hydroxycoumarin (7-HC) which was conjugated with both D-glucuronic acid and sulfate. 7-HC sulfate was the major metabolite formed by both liver and lung slices. [3-(14)C]Coumarin was metabolized by rat liver and lung slices to both polar products and to metabolite(s) that bound covalently to tissue slice proteins. The polar products included unidentified metabolites and 3-hydroxylation pathway products, with only very small quantities of 7-HC being formed. These results demonstrate that precision-cut lung slices are a useful model in vitro system for studying the pulmonary metabolism of xenobiotics. Moreover, the precision-cut tissue slice technique may be employed for comparisons of hepatic and extrahepatic xenobiotic metabolism.
year | journal | country | edition | language |
---|---|---|---|---|
1995-03-01 | Food and Chemical Toxicology |