6533b872fe1ef96bd12d40c9

RESEARCH PRODUCT

Estimation of the size of liposomes by modified HDC

F. MolinaJ. FiguerueloM. J. MartosA.o. VilaC. Llácer

subject

Liposomefood.ingredientChromatographyGeneral Chemical EngineeringDispersitySize-exclusion chromatographySynthetic membraneAnalytical chemistryLecithinCapillary radiuschemistry.chemical_compoundfoodchemistryembryonic structuresCalibrationPolystyrene

description

Internal calibration in modified hydrodynamic chromatography has been realized by the approach of Prieve and Hoysan, i.e. the use of polystyrene monodisperse latexes to evaluate the equivalent capillary radius, R. The value obtained has been used to estimate the average sizes of a variety of liposome samples from egg yolk lecithin.

https://doi.org/10.1002/jhrc.1240140906