6533b873fe1ef96bd12d4df1
RESEARCH PRODUCT
Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits
Dalija SeglinaKarina Juhnevica-radenkovaVitalijs RadenkovsK. Kundzinssubject
0106 biological sciencesMaleMalusOzonesensory evaluationGeneral Chemical Engineeringmedia_common.quotation_subjectmicrostructureSensation01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnologyOzoneSpecies Specificity010608 biotechnologyFood PreservationFood Quality:NATURAL SCIENCES:Physics [Research Subject Categories]HumansQuality (business)CultivarChemical compositionmedia_commonbiology04 agricultural and veterinary sciencesConsumer Behaviorbiology.organism_classificationMicrostructure040401 food sciencepostharvest storageHorticulturechemistryFood StoragequalityFruitMalusEnvironmental scienceFemaleApple treatmentFood Sciencedescription
The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This research commissioned by Agricultural services co-operative society ‘AUGL¸ NAMS’ has been conducted within framework ‘The research of fruit storage technologies’ funded by State program ‘Competence Centre for Food in Latvia’.
year | journal | country | edition | language |
---|---|---|---|---|
2018-12-03 |