6533b873fe1ef96bd12d59b6

RESEARCH PRODUCT

Lotus tenuis x L. corniculatus interspecific hybridization as a means to breed bloat-safe pastures and gain insight into the genetic control of proanthocyanidin biosynthesis in legumes

Valentina PasseriOscar Adolfo RuizF. DamianiFernando Luis PieckenstainFrancesco PaolocciFrancisco MarcoFlorencia M BabuinPedro CarrascoFrancisco José Escaray

subject

NUTRITIVE VALUE0106 biological sciencesNutritive valueINTERSPECIFIC HYBRIDIZATIONLotusPopulationIntrogressionForagePlant ScienceBiology7. Clean energy01 natural sciencesFORAGE LEGUMESInterspecific hybridization//purl.org/becyt/ford/1 [https]Ciencias Biológicas03 medical and health sciencesGene Expression Regulation PlantGenetic variationBotanyProanthocyanidins//purl.org/becyt/ford/1.6 [https]education030304 developmental biologyHybridPlant Proteins2. Zero hunger0303 health scienceseducation.field_of_studyPROANTHOCYANIDINS (PAS)LOTUSFabaceaeFabaceaeForage legumesBioquímica y Biología Molecularbiology.organism_classificationTT2AgronomyLotusProanthocyanidins (PAs)Lotus tenuisCIENCIAS NATURALES Y EXACTAS010606 plant biology & botanyResearch Article

description

Background: Proanthocyanidins (PAs) are secondary metabolites that strongly affect plant quality traits. The concentration and the structure of these metabolites influence the palatability and nutritional value of forage legumes. Hence, modulating PAs in the leaves of forage legumes is of paramount relevance for forage breeders worldwide. The lack of genetic variation in the leaf PA trait within the most important forage species and the difficulties in engineering this pathway via the ectopic expression of regulatory genes, prompted us to pursue alternative strategies to enhance this trait in forage legumes of agronomic interest. The Lotus genus includes forage species which accumulate PAs in edible organs and can thus be used as potential donor parents in breeding programs. Results: We recovered a wild, diploid and PA-rich population of L. corniculatus and crossed with L. tenuis. The former grows in an alkaline-salty area in Spain while the latter is a diploid species, grown extensively in South American pastures, which does not accumulate PAs in the herbage. The resulting interspecific hybrids displayed several traits of outstanding agronomic relevance such as rhizome production, PA levels in edible tissues sufficient to prevent ruminal bloating (around 5 mg of PAs/g DW), biomass production similar to the cultivated parent and potential for adaptability to marginal lands. We show that PA levels correlate with expression levels of the R2R3MYB transcription factor TT2 and, in turn, with those of the key structural genes of the epicatechin and catechin biosynthetic pathways leading to PA biosynthesis. Conclusions: The L. tenuis x L. corniculatus hybrids, reported herein, represent the first example of the introgression of the PA trait in forage legumes to levels known to provide nutritional and health benefits to ruminants. Apart from PAs, the hybrids have additional traits which may prove useful to breed forage legumes with increased persistence and adaptability to marginal conditions. Finally, our study suggests the hybrids and their progeny are an invaluable tool to gain a leap forward in our understanding of the genetic control of PA biosynthesis and tolerance to stresses in legumes. Fil: Escaray, Francisco José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús). Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús); Argentina Fil: Passeri, Valentina. Institute of Biosciences and BioResources; Italia. Consiglio Nazionale delle Ricerche; Italia Fil: Babuin, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús). Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús); Argentina Fil: Marco, Francisco. Universidad de Valencia; España Fil: Carrasco, Pedro. Universidad de Valencia; España Fil: Damiani, Francesco. Consiglio Nazionale delle Ricerche; Italia. Institute of Biosciences and BioResources; Italia Fil: Pieckenstain, Fernando Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús). Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús); Argentina Fil: Paolocci, Francesco. Consiglio Nazionale delle Ricerche; Italia. Institute of Biosciences and BioResources; Italia Fil: Ruiz, Oscar Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús). Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús); Argentina

10.1186/1471-2229-14-40https://dx.doi.org/10.1186/1471-2229-14-40