6533b873fe1ef96bd12d5ed2

RESEARCH PRODUCT

Quantitative analysis of fatty acids on choline- and ethanolamine-phospholipids in human ocular and non-ocular tissues by liquid chromatography/tandem mass spectrometry (LC-ESI-MS/MS)

Olivier BerdeauxStéphanie CabaretLucy MartineGilles ThuretStéphane GrégoirePhilippe GainCatherine P. Creuzot GarcherAlain M. BronNiyazi AcarLionel Bretillon

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiongenetic structures[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organslipids (amino acids peptides and proteins)[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioneye diseases

description

Quantitative analysis of fatty acids on choline- and ethanolamine-phospholipids in human ocular and non-ocular tissues by liquid chromatography/tandem mass spectrometry (LC-ESI-MS/MS). annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO)

https://hal.archives-ouvertes.fr/hal-01528066