6533b874fe1ef96bd12d63ab
RESEARCH PRODUCT
Innovative enzymatic methods for determining the freshness of the mediterranean crustaceans
Rosa PalmeriGiuseppina Rosaria Antonella AlberioAldo TodaroGioacchino BonoGiovanni Spagnasubject
crustaceans freshness seafood lysosomal enzymeSettore AGR/15 - Scienze E Tecnologie Alimentariyear | journal | country | edition | language |
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2014-01-01 |