6533b874fe1ef96bd12d63ab
RESEARCH PRODUCT
Innovative enzymatic methods for determining the freshness of the mediterranean crustaceans
Rosa PalmeriGiuseppina Rosaria Antonella AlberioAldo TodaroGioacchino BonoGiovanni Spagnasubject
crustaceans freshness seafood lysosomal enzymeSettore AGR/15 - Scienze E Tecnologie Alimentari| year | journal | country | edition | language |
|---|---|---|---|---|
| 2014-01-01 |