6533b874fe1ef96bd12d63ab

RESEARCH PRODUCT

Innovative enzymatic methods for determining the freshness of the mediterranean crustaceans

Rosa PalmeriGiuseppina Rosaria Antonella AlberioAldo TodaroGioacchino BonoGiovanni Spagna

subject

crustaceans freshness seafood lysosomal enzymeSettore AGR/15 - Scienze E Tecnologie Alimentarihttp://hdl.handle.net/20.500.11769/249034