6533b874fe1ef96bd12d6806

RESEARCH PRODUCT

Compte rendu de : Marion Demossier, Burgundy. A global anthropology of place and taste, New York/Oxford, Berghahn, 2018, 258 p.

Moizo Bernard

subject

vignobleethnologie[SHS.ANTHRO-SE] Humanities and Social Sciences/Social Anthropology and ethnologyvinhttps://u-bourgogne.hal.science/hal-03469305