Search results for " ARB"

showing 10 items of 1262 documents

Berries variability: causes and effects on the quality of ‘Cabernet Sauvignon’

2018

In this study the objective was to investigate if differences in berry size (within a population of berries from different bunches) and flowering process would lead to differences in qualitative parameters and berries variability. The trial was conducted during the 2009 vegetative season at an irrigated ‘Cabernet Sauvignon’/1103 P vineyard. At the beginning of flowering, for 100 inflorescences, all open flowers were marked by red ink while 5 days later, closed flowers were marked by black ink. Open and closed flower distribution was investigated along the rachis. At pea size, 20 marked bunches were sampled. The diameter and weight of all berries was measured and Gaussian distribution was pe…

0106 biological sciences0301 basic medicineVitis vinifera Lmedia_common.quotation_subjectHorticultureBiologyQuality01 natural sciencesFlowering proceSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesHorticulture030104 developmental biologyGrapes characteristicQuality (business)Berry size010606 plant biology & botanymedia_commonActa Horticulturae
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Split water application for a water supply reduction in Callistemon Citrinus pot plant

2018

Article Irrigation management in Greenhouse Nursery Production (GNP) is based on empiric methods based on farmer personal experiences with over-irrigation results. The effects of irrigation volume and daily application were studied in a pot experiment carried out on rooted cuttings in a greenhouse The irrigation volume treatment was performed on Full and reduced Treatment. The treatment of water application was carried out with split supply and unsplit supply. The effects of the treatments were evaluated in terms of biomass accumulation and partitioning, leaf area, photosynthesis and stomatal response, chlorophyll content, and water productivity. Callistemon showed a good adaptation to the …

0106 biological sciences0301 basic medicineanisohydricphotosynthesisarticlefood and beveragesdrought01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciences030104 developmental biologyphotosynthesis drought anisohydric WUE water productivity.articleswater productivityWUE010606 plant biology & botany
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Different historical backgrounds determine contrasting phylogeographical patterns in two co-distributed Erica species (Ericaceae) across the Strait o…

2017

Erica australis and Erica arborea are morphologically and ecologically similar heather species. Erica australis is restricted to the western Mediterranean Basin where it overlaps with the westernmo ...

0106 biological sciences0301 basic medicinebiologyEcologyPlant Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesMediterranean Basin03 medical and health sciences030104 developmental biologyEricaceaeErica australisErica arboreaEcology Evolution Behavior and SystematicsBotanical Journal of the Linnean Society
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Root architectural traits of rooted cuttings of two fig cultivars: Treatments with arbuscular mycorrhizal fungi formulation

2021

Abstract Many fruit tree species develop symbioses relationships with mycorrhizal fungi by which they improve their efficiency in water and nutrient uptake and, in turn, increase their vegetative growth and productivity, particularly under stressful environments. These benefits origin from the effects that mycorrhizal determined on the root architecture, morphology and physiology. Usually, few attentions has been devoted to the tree root structure and function, especially, in fig plants during their growth phase in the nursery. Recently, several root traits or phenes have been reported as fundamental for the root functions such as the root length ratio (plant’s potential for the exploitatio…

0106 biological sciences0301 basic medicinebiologyVegetative reproductionfungiFicusHorticulturebiology.organism_classification01 natural sciencesArbuscular mycorrhizal fungi Fig Image analysis Root architecture Root morphology Rooted cuttingSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesHorticultureCutting030104 developmental biologyNutrientSymbiosisCultivarCaricaFruit tree010606 plant biology & botany
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Transcriptome Analysis of Pistacia vera Inflorescence Buds in Bearing and Non-Bearing Shoots Reveals the Molecular Mechanism Causing Premature Flower…

2020

The alteration of heavy (&ldquo

0106 biological sciences0301 basic medicinelcsh:QH426-470polyaminesalternate bearing flower bud abscission Pistacia vera polyamines01 natural sciencesTranscriptome03 medical and health sciencesAbscissionalternate bearingSettore AGR/07 - Genetica AgrariaBotanyGeneticsSecondary metabolismGenetics (clinical)PistaciabiologyBudbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:Genetics030104 developmental biologyInflorescenceShoot<i>Pistacia vera</i>Plant hormoneflower bud abscission010606 plant biology & botanyGenes
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Genome-Wide Profiling and Phylogenetic Analysis of the SWEET Sugar Transporter Gene Family in Walnut and Their Lack of Responsiveness to Xanthomonas …

2020

Following photosynthesis, sucrose is translocated to sink organs, where it provides the primary source of carbon and energy to sustain plant growth and development. Sugar transporters from the SWEET (sugar will eventually be exported transporter) family are rate-limiting factors that mediate sucrose transport across concentration gradients, sustain yields, and participate in reproductive development, plant senescence, stress responses, as well as support plant&ndash

0106 biological sciences0301 basic medicinephylogeny01 natural scienceslcsh:Chemistrywalnut blightTAL effectorType III Secretion Systems2.1 Biological and endogenous factorsAetiologylcsh:QH301-705.5SpectroscopyPlant Proteins<i>Xanthomonas</i>GeneticsGenomebiologyfood and beveragesSWEET sugar transportersGeneral MedicineSucrose transportComputer Science ApplicationsInfectious DiseasesMultigene Familygene familyJuglansXanthomonasPlant DevelopmentJuglansCatalysisInorganic Chemistry03 medical and health sciencesTAL effectorXanthomonasGeneticsGene familySugar transporterPhysical and Theoretical ChemistryMolecular BiologyGenePlant DiseasesChemical PhysicsOrganic ChemistryfungiMembrane Transport ProteinsBiological TransportXanthomonas arboricolaPlantbiology.organism_classification030104 developmental biologylcsh:Biology (General)lcsh:QD1-999Gene Expression Regulationgene expressionOther Biological SciencesOther Chemical Sciences010606 plant biology & botanyInternational Journal of Molecular Sciences
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Gaining Insight into Exclusive and Common Transcriptomic Features Linked to Drought and Salinity Responses across Fruit Tree Crops

2020

The present study aimed at identifying and mapping key genes expressed in root tissues involved in drought and salinity tolerance/resistance conserved among different fruit tree species. Twenty-six RNA-Seq samples were analyzed from six published studies in five plant species (Olea europaea, Vitis riparia Michx, Prunus mahaleb, Prunus persica, Phoenix dactylifera). This meta-analysis used a bioinformatic pipeline identifying 750 genes that were commonly modulated in three salinity studies and 683 genes that were commonly regulated among three drought studies, implying their conserved role in resistance/tolerance/response to these environmental stresses. A comparison was done on the genes th…

0106 biological sciences0301 basic medicinerootsdifferentially expressed genesabiotic stresses differentially expressed genes fruit crops meta-analysis RNA-seq roots transcriptomicsPlant ScienceBiologyQuantitative trait locus01 natural sciencesArticle03 medical and health scienceschemistry.chemical_compoundtranscriptomicsAuxinSettore AGR/07 - Genetica AgrariaBotanyDrug transmembrane transportGeneAbscisic acidEcology Evolution Behavior and Systematicschemistry.chemical_classificationEcologyAbiotic stressBotanyfood and beveragesfruit cropsabiotic stressesSalinitySettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreemeta-analysis030104 developmental biologychemistryQK1-989RNA-seqFruit tree010606 plant biology & botanyPlants
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Morphological and molecular variability within the fig cultivar 'Dottato' in the Italian protected designation origin area "fichi di Cosenza"

2017

The morphological and molecular diversity among fig accessions of 'Dottato', found in the PDO "Fichi di Cosenza" area was studied by evaluating 24 morphological traits and by genotyping with 18 microsatellite markers. The microsatellite allelic profiles among the putative clones of 'Dottato' indicated a moderate genetic variability, discriminating unambiguously most of the accessions. Only two groups of identity were found. The average expected and observed heterozygosity were 0.43 and 0.62, respectively. The mean polymorphic information content (PIC) was 0.4, varying from 0.08 (LMFC26) to 0.067 (FCUP 38-6). The morphological clustering allowed the distinction of all genotypes. Some genotyp…

0106 biological sciences04 agricultural and veterinary sciencesHorticulture01 natural sciencesGenetic diversitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureGeographyPhenotypic variabilityGermplasm conservationClonal selectionBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesCultivarMicrosatellite genotyping010606 plant biology & botany
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Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

2020

The maintenance of high-quality standards for prolonging the shelf life of fruit and preserving sensory and nutritional quality is a priority for horticultural products. The aim of this work is to test the effectiveness of a single treatment of edible coating based on Aloe arborescens (EC) and a combined treatment of 1-methylcycyclopropene (1-MCP) and edible coating to prolong the shelf life of &ldquo

0106 biological sciences<i>Prunus persica</i>OrganolepticCold storageTitratable acidPlant Science1-MethylcyclopropeneShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAloe arborescenslcsh:Agriculture (General)consumer acceptabilityPrunus persicabio-compound contentbiologyChemistryFleshfood and beverages1-methylcycyclopropeneRipening04 agricultural and veterinary sciencesbiology.organism_classificationpost-harvest qualitylcsh:S1-972040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAloe sppedible coatingAgronomy and Crop Science010606 plant biology & botanyFood Science
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Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations

2019

In this work, both analytical and sensory determinations were carried out to evaluate the quality of yellow (&lsquo

0106 biological sciences<i>Prunus persica</i>flavor flesh firmness juice acidity biplot analysis panel test peel color Prunus persica sweetnessjuice acidityflesh firmnessFlavourTitratable acidPlant Science01 natural sciencespanel test0404 agricultural biotechnologyCultivarlcsh:Agriculture (General)FlavorMathematicsflavorFleshRipening04 agricultural and veterinary sciencesSweetness040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturebiplot analysisOdorsweetnessAgronomy and Crop Sciencepeel color010606 plant biology & botanyFood ScienceAgriculture
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