Search results for " AROMA"

showing 10 items of 370 documents

EFFECT OF ARTIFICIAL SHADING ON POLYPHENOLIC ACCUMULATION AND AROMATIC COMPOSITION OF GRILLO CV (VITIS VINIFERA L.)

2011

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeDEFOLIATION BOXES AROMA POLYPHENOL
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Fruit quality traits of six ancient apple Sicilian cultivars.

2008

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSettore CHIM/10 - Chimica Degli AlimentiGermplasm quality aroma
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Effetti del microclima sulla componente aromatica di uve della cv Grillo

2014

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreearomi cv Grillo microclimaSettore AGR/15 - Scienze E Tecnologie AlimentariMicroclima composti aromatici liberi composti aromatici legatii uva Grillo
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Naso elettronico con sensori Mos per discriminare 3 cultivar di Eriobotrya japonica Lindl.

2009

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreepattern aromaticoqualità frutti.Nespolo del Giappone
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FRUIT QUALITY EVALUATION OF FOUR LOQUAT CULTIVARS GROWN IN SICILY

2011

Chemical (soluble solids content, titratable acidity, pH), morphological (weight, longitudinal and transversal diameter, thickness of the flesh, number of seeds, peel colour), and sensorial characteristics of four loquat cultivars (‘Algerie’, ‘Claudia’, ‘Nespolone di Trabia’ and ‘Sanfilippara’) from mature, organically-grown trees in Sicily, were analysed. The determinations were carried out by traditional instrumental techniques, by a panel test and by an electronic olfactory system. A panel of 10 trained judges was used to determine intensity of some attributes in the sensory profile of the different cultivars, while the electronic olfactory system was used to identify possible difference…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreesensory profile aromatic fingerprint electronic nose metal oxide semiconductor sensor arraySettore AGR/15 - Scienze E Tecnologie Alimentari
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Effects of Humic Substances and Soya Lecithin on the Aerobic Bioremediation of a Soil Historically Contaminated by Polycyclic Aromatic Hydrocarbons (…

2004

The high hydrophobicity of polycyclic aromatic hydrocarbons (PAHs) strongly reduces their bioavailability in aged contaminated soils, thus limiting their bioremediation. The biodegradation of PAHs in soils can be enhanced by employing surface-active agents. However, chemical surfactants are often recalcitrant and exert toxic effects in the amended soils. The effects of two biogenic materials as pollutant-mobilizing agents on the aerobic bioremediation of an aged-contaminated soil were investigated here. A soil historically contaminated by about 13 g kg(-1) of a large variety of PAHs, was amended with soya lecithin (SL) or humic substances (HS) at 1.5% w/w and incubated in aerobic solid-phas…

Settore AGR/13 - Chimica AgrariaBioengineeringcomplex mixturesApplied Microbiology and Biotechnologyhumic substanceSoilSurface-Active AgentsBioreactorsBioremediationbioremediationsoya lecithinSoil PollutantsHUMIC SUBSTANCESPolycyclic Aromatic HydrocarbonsSoil MicrobiologyChemistryPAHCONTAMINATED SOILSpolycy-clic aromatic hydrocarbonBiodegradationSoil contaminationBioavailabilityBiodegradation Environmentalcontaminated soilEnvironmental chemistrySoil waterPhosphatidylcholinesAerobieSoybeansEcotoxicitySoil microbiologyBiotechnology
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Inter-relazioni tra pools di C organico e gruppi funzionali della sostanza organica in un suolo a diversa gestione agronomica

2013

Lavorazioni del suolo e rotazioni colturali giocano un ruolo chiave nell’influenzare sia la quantità sia la qualità della sostanza organica del suolo (SOM). Mentre diversi studi sono stati condotti per valutare gli effetti di tali fattori agronomici sui pools di C organico, anche lungo i profili di suolo, pochi altri hanno investigato anche le relazioni tra i diversi pools di C organico e i gruppi funzionali della SOM. Obiettivi del presente lavoro sono stati quelli di i) valutare gli effetti della lavorazione del suolo e delle rotazioni colturali sui diversi pools di C organico e ii) di investigare le relazioni intercorrenti tra tali pools e i gruppi funzionali della SOM. I campioni di suo…

Settore AGR/13 - Chimica AgrariaPools di C organico DRIFT idrofobicità idrofilicità aromaticità
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Influence of "single-origin" coffees on sensory characteristics of Espresso.

2004

Settore AGR/15 - Scienze E Tecnologie Alimentarisensorial analysis cofee aroma compounds GC-MS
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Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake

2022

Dairy products represent an important source of beneficial substances for humans. At the same time, they can expose the consumers to environmental contaminants ingested by animals through their diet, influencing their health negatively. This experiment aims to evaluate the risk and benefits related to the consumption of typical stretched cheeses, considering their fatty acid (FA) profile and persistent organic pollutants (POPs) content. Six representative farms, two of them organic, raising Cinisara cattle were selected, considering the typical extensive management systems, based on feeding of natural pasture integrated with concentrate and hay depending on the availability of forage on pas…

Settore AGR/19 - Zootecnica SpecialeGeneral VeterinarySettore CHIM/10 - Chimica Degli Alimentiautochthonous cow breedpolychlorinated biphenyls; polycyclic aromatic hydrocarbons; polybrominated diphenyl ethers; autochthonous cow breed; pasture; production season; Caciocavallo Palermitano cheese; chemical composition; fatty acidspastureCaciocavallo Palermitano cheesepolybrominated diphenyl etherSettore CHIM/09 - Farmaceutico Tecnologico Applicativopolycyclic aromatic hydrocarbonchemical compositionAnimal Science and Zoologyfatty acidpolychlorinated biphenylproduction season
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Highly contaminated areas as sources of pollution for adjoining ecosystems: The case of Augusta Bay (Central Mediterranean).

2014

An assessment of trace element and polycyclic aromatic hydrocarbon (PAH) contamination based on surface sediments collected in summer 2012 was carried out in Priolo Bay adjoining one of the most polluted areas of the Mediterranean Sea, the industrial Augusta harbour (Italy, Central Mediterranean). Inorganic and organic contaminants were generally not remarkable. Occasional elevated concentrations of Hg, Cd, Ni and PAHs exceeding sediment quality guidelines were detected in the northern sector of Priolo Bay, close to Augusta harbour, possibly as a result of water drainage of industrialised and urbanised areas and/or potential direct export of contaminated material from Augusta harbour, whose…

Settore BIO/07 - EcologiaPollutionMediterranean climateAquatic OrganismsGeologic Sedimentsmedia_common.quotation_subjectAquatic ScienceOceanographyMediterranean seaPolycyclic Aromatic HydrocarbonsEcosystemmedia_commoncomputer.programming_languageTrace elementSedimentBiotaPollutionSettore GEO/08 - Geochimica E VulcanologiaTrace ElementsOceanographyBaysItalyMediterranean Sea Pollution Sediments PAHs Trace elementsHarbourEnvironmental scienceBaycomputerWater Pollutants ChemicalEnvironmental MonitoringMarine pollution bulletin
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