Search results for " Action"

showing 10 items of 3633 documents

Editorial: Exploring Plant Rhizosphere, Phyllosphere and Endosphere Microbial Communities to Improve the Management of Polluted Sites

2021

International audience

0106 biological sciences2. Zero hungerMicrobiology (medical)[SDV.EE]Life Sciences [q-bio]/Ecology environmentRhizospherepolluted sitesmicrobial communities04 agricultural and veterinary sciences15. Life on land01 natural sciencesMicrobiologyQR1-502high-throughput sequencing technologiesEditorial13. Climate actionBotany040103 agronomy & agricultureplant growth promoting microorganisms (PGPM)0401 agriculture forestry and fisheriesEnvironmental sciencehighthroughput sequencing technologiesPhyllosphereplant inoculationComputingMilieux_MISCELLANEOUS010606 plant biology & botanyFrontiers in Microbiology
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Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐123)

2018

Abstract Maize 4114 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection against certain lepidopteran and coleopteran pests by expression of the Cry1F, Cry34Ab1 and Cry35Ab1 proteins derived from Bacillus thuringiensis, and tolerance to the herbicidal active ingredient glufosinate‐ammonium by expression of the PAT protein derived from Streptomyces viridochromogenes. The molecular characterisation data did not identify issues requiring assessment for food/feed safety. None of the compositional, agronomic and phenotypic differences identified between maize 4114 and the non‐genetically modified (GM) comparator(s) required further assessment. There were …

0106 biological sciences4114herbicide toleranceAgrobacteriumCry1F[SDV]Life Sciences [q-bio]Veterinary (miscellaneous)Cry34Ab1Context (language use)4114; Cry1F; Cry34Ab1; Cry35Ab1; GMO; herbicide tolerance; insect-resistant; maize (Zea mays); PAT; Regulation (EC) No 1829/2003TP1-1185Plant Science010501 environmental sciences01 natural sciencesMicrobiologyBacillus thuringiensisinsect‐resistantinsect-resistantTX341-641maize (Zea mays)0105 earth and related environmental sciences2. Zero hungerGenetically modified maizeAnimal healthbiologyNutrition. Foods and food supplyGMObusiness.industryChemical technologyCry35Ab1Regulation (EC) No 1829/2003maize (Zea mays)biology.organism_classificationGenetically modified organismBiotechnologyTransformation (genetics)Scientific Opinion13. Climate actionAnimal Science and ZoologyParasitologybusinessCry 1FPATRegulation (EC) No 1829/2003010606 plant biology & botanyFood SciencePotential toxicity
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Interactions between Climate Change and Infrastructure Projects in Changing Water Resources: An Ethnobiological Perspective from the Daasanach, Kenya

2021

The fast and widespread environmental changes that have intensified in the last decades are bringing disproportionate impacts to Indigenous Peoples and Local Communities. Changes that affect water resources are particularly relevant for subsistence-based peoples, many of whom already suffer from constraints regarding reliable access to safe water. Particularly in areas where water is scarce, climate change is expected to amplify existing stresses in water availability, which are also exacerbated by multiple socioeconomic drivers. In this paper, we look into the local perceptions of environmental change expressed by the Daasanach people of northern Kenya, where the impacts of climate change …

0106 biological sciencesAFRICANORTHERNPERCEPTIONS010504 meteorology & atmospheric sciencesEnvironmental changeKOOBI FORAmedia_common.quotation_subjectpaikallisyhteisötClimate changepadotPlant Science01 natural sciencesArticlevesistöjen säännöstelyEffects of global warming11. SustainabilityvesivaratKNOWLEDGEKeniaEnvironmental planning1172 Environmental sciences0105 earth and related environmental sciencesmedia_commonFRESH-WATEROmo-Turkana basin1. No povertySubsistence agricultureenvironmental changelocal ecological knowledgeilmastonmuutokset15. Life on landRESILIENCELivelihooddams010601 ecologyWater resourcesGeography13. Climate actionAnthropologyetnobiologiaLocal Ecological KnowledgealkuperäiskansatAnimal Science and ZoologyPsychological resiliencewater grabbingWater grabbingympäristönmuutoksetkokemustieto
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Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

2019

Recent studies have clearly shown the importance of omega-3 (&omega

0106 biological sciencesALPHA-LINOLENIC ACIDrasvahapotPharmaceutical ScienceFresh Water01 natural sciencesFATTY-ACID-COMPOSITIONchemistry.chemical_compoundDrug DiscoveryFood sciencefreshwaterlcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)chemistry.chemical_classification0303 health sciencespanssarilevätFRESH-WATERalpha-Linolenic acidmicroalgaeFatty AcidsFish oilEicosapentaenoic acid6. Clean waterDHADocosahexaenoic acidEUTROPHICATIONDinoflagellidaGROWTHdinoflagellatesbrackishPolyunsaturated fatty acidpolyunsaturated fatty acidsTOXINBiologyPROFILEArticlediatoms03 medical and health sciencesFish OilsFISHFatty Acids Omega-3PhytoplanktonpiilevätQUALITYSaline WatersEcosystem030304 developmental biologyBrackish water010604 marine biology & hydrobiologyfungita1183ta1182Fatty acidmarineEPAmikrolevätluonnonaineetomegarasvahapotmerivesilcsh:Biology (General)chemistry416 Food Science13. Climate actionmakea vesiMarine Drugs
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Understanding the long-term effects of species invasions

2006

We describe here the ecological and evolutionary processes that modulate the effects of invasive species over time, and argue that such processes are so widespread and important that ecologists should adopt a long-term perspective on the effects of invasive species. These processes (including evolution, shifts in species composition, accumulation of materials and interactions with abiotic variables) can increase, decrease, or qualitatively change the impacts of an invader through time. However, most studies of the effects of invasive species have been brief and lack a temporal context; 40% of recent studies did not even state the amount of time that had passed since the invasion. Ecologists…

0106 biological sciencesAbiotic componentEmpirical dataTime FactorsEcology010604 marine biology & hydrobiologyTemporal context15. Life on landBiologyBiological Evolution010603 evolutionary biology01 natural sciencesInvasive speciesTerm (time)13. Climate actionAnimalsEcosystemEcology Evolution Behavior and SystematicsTrends in Ecology & Evolution
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A secondary mode of action of the herbicide lenacil: Modification of K+ permeability of Acer pseudoplatanus cells

1984

Abstract The action of lenacil on plasmalemma permeability to K+, transmembrane electric potential difference (PD) calculated from the tetraphenylphosphonium distribution, proton extrusion and intracellular pH of Acer pseudoplatanus cells calculated from the 5,5-dimethyloxazolidine,4-dione distribution, was studied and compared with the action of fusicoccin (FC) and diethylstilbestrol (DES). The three compounds temporarily stimulated the rate of 86Rb+ uptake with a half-maximum effect at 5.0 μM for 3-cyclohexyl-6, 7-dihdro-1H-cyclopentapyrimidine-2,4(3H,5H)-dione (lenacil). Lenacil and FC had no action on transmembrane electric potential difference, whereas DES decreased it. Lenacil inhibit…

0106 biological sciencesAbsorption (pharmacology)Stereochemistry[SDV]Life Sciences [q-bio]Intracellular pHKineticsSoil Science01 natural sciences03 medical and health scienceschemistry.chemical_compoundMode of actionComputingMilieux_MISCELLANEOUS030304 developmental biologyMembrane potential0303 health sciencesbiologyChemistryERABLE FAUX PLATANEAcer pseudoplatanusbiology.organism_classification[SDV] Life Sciences [q-bio]Permeability (electromagnetism)FusicoccinBiophysicsAgronomy and Crop Science010606 plant biology & botanyPlant Science Letters
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Wild and cultivated mushrooms as a model of sustainable development

2013

The natural resources are currently overexploited and since 1992 the Conference of Rio de Janeiro has focused on sustainable development to safeguard our planet for future generations. The Fungi kingdom includes producers of goods and services for ecosystems and organisms widely used in the food industry. Besides, macrofungi are recognized as nontimber forest products and could be utilized as agents of environmental management through weed biocontrol and environmental improvement. Moreover, the cultivation of fungi, in particular truffles, can provide an important income in agroecosystems, especially in marginal areas, along with the development of new technologies to produce novel products…

0106 biological sciencesAgroecosystemmushroom cultivationFood industryEmerging technologies[SDV]Life Sciences [q-bio]novel mushroom productsMELANOSPORUMDIVERSITYtruffleWeed biocontrol environmental management mushroom cultivation novel mushroom products trufflesPlant ScienceBiology010603 evolutionary biology01 natural sciencesenvironmental managementGoods and servicesANTIFUNGALANTIOXIDANTEcosystemEcology Evolution Behavior and Systematicsweed biocontrol; environmental management; mushroom cultivation; novel mushroom products; trufflesWeed biocontrol environmental management mushroom cultivation novel mushroom prducts trufflesBLACK TRUFFLE2. Zero hungerSustainable developmentAgroforestrybusiness.industryEcologyWeed biocontrolFUNGI15. Life on landNatural resourceTUBER-AESTIVUM VITTAD.SITU CONSERVATION13. Climate actionSettore BIO/03 - Botanica Ambientale E ApplicatatrufflesBIODIVERSITYCOMMUNITIESbusinessWeed010606 plant biology & botanyPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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The interplay of landscape composition and configuration: new pathways to manage functional biodiversity and agroecosystem services across Europe

2019

Managing agricultural landscapes to support biodiversity and ecosystem services is a key aim of a sustainable agriculture. However, how the spatial arrangement of crop fields and other habitats in landscapes impacts arthropods and their functions is poorly known. Synthesising data from 49 studies (1515 landscapes) across Europe, we examined effects of landscape composition (% habitats) and configuration (edge density) on arthropods in fields and their margins, pest control, pollination and yields. Configuration effects interacted with the proportions of crop and non-crop habitats, and species’ dietary, dispersal and overwintering traits led to contrasting responses to landscape variables. O…

0106 biological sciencesAgroecosystempollinationBiodiversitybiological controlpölytys01 natural sciencestrait syndromeEcosystem servicesSustainable agricultureniveljalkaisetmaatalousympäristöComputingMilieux_MISCELLANEOUS2. Zero hungerEcologyAgriculturaAgricultureBiodiversityeliöyhteisötresponse traitPE&RCEuropesemi-natural habitatGeographyPlantenecologie en NatuurbeheerCIENCIAS NATURALES Y EXACTASbiologinen torjuntaCrops AgriculturalPlant Ecology and Nature Conservation010603 evolutionary biologyCiencias BiológicasAnimalsEcosystemAgroecologyEcosystemEcology Evolution Behavior and Systematicsarthropod community010604 marine biology & hydrobiologyEcología15. Life on landyieldbiodiversiteettiedge densityCIENCIAS AGRÍCOLAS13. Climate actionagroekologiaBiological dispersalmaisemaekologiaLandscape ecology[SDE.BE]Environmental Sciences/Biodiversity and EcologyAgricultura Silvicultura y PescaAgroecologypest controlConservación de la Biodiversidad
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Study of Mass Oxygen Transfer in a Biotrickling Filter for Air Pollution Control

2012

Biotrickling filtration is a potential and cost effective alternative for the treatment of volatile organic compound (VOC) emissions in air, so it is necessary to deepen into the key aspects of design and operation for the optimization of this technology. One of these factors is the oxygen mass transfer of the process. This study would facilitate the selection of the packing material and the mathematical modelling and simulation of bioreactors. Four plastic packing materials with a different specific surface area have been evaluated in terms of oxygen mass transfer. For the tested range of superficial liquid velocities, data show a relationship between the kLa and the superficial liquid vel…

0106 biological sciencesAir pollutionchemistry.chemical_elementBiotrickling filter010501 environmental sciencesmedicine.disease_cause01 natural sciencesOxygenlaw.inventionFilter (large eddy simulation)law010608 biotechnologySpecific surface areaMass transferBioreactormedicineMass transferVolatile organic compoundVolatile organic compoundsEngineering(all)Filtration0105 earth and related environmental scienceschemistry.chemical_classificationEnvironmental engineeringGeneral MedicineOxygenchemistryChemical engineering13. Climate actionMedi ambient DegradacióProcedia Engineering
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Decline in coccolithophore diversity and impact on coccolith morphogenesis along a natural CO2 gradient

2014

A natural pH gradient caused by marine CO2 seeps off Vulcano Island (Italy) was used to assess the effects of ocean acidification on coccolithophores, which are abundant planktonic unicellular calcifiers. Such seeps are used as natural laboratories to study the effects of ocean acidification on marine ecosystems, since they cause long-term changes in seawater carbonate chemistry and pH, exposing the organisms to elevated CO2 concentrations and therefore mimicking future scenarios. Previous work at CO2 seeps has focused exclusively on benthic organisms. Here we show progressive depletion of 27 coccolithophore species, in terms of cell concentrations and diversity, along a calcite saturation …

0106 biological sciencesAquatic Organisms010504 meteorology & atmospheric sciencesCoccolithophoreMediterranean01 natural sciencesCoccolithAlgaeMarine ecosystemcoccolithophore14. Life underwater0105 earth and related environmental sciencesEmiliania huxleyibiologyEcologyChemistry010604 marine biology & hydrobiologyOcean acidificationfungiHaptophytaOcean acidificationOcean acidification; coccolithophore; MediterraneanBiodiversityPlanktonCarbon Dioxidebiology.organism_classification13. Climate actionBenthic zoneGeneral Agricultural and Biological Sciences
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