Search results for " Aggregation"

showing 10 items of 441 documents

Sponge aggregation factor: identification of the specific collagen-binding site by means of a monoclonal antibody.

1988

The aggregation factor (AF) from the sponge Geodia cydonium is known to be a complex proteinaceous particle, composed of a series of different (glyco)proteins (Mr lower than 150,000) around a 90S sunburst-like core structure. One of the low-Mr proteins is the 47-KD cell binding fragment. We describe a new monoclonal antibody (mAb), III1E6, raised against purified AF particles, which recognizes in tissue slices structures present both on the plasma membrane and in a network-like manner in the extracellular space. By applying immunoelectron microscopical, immunoblotting, and immunoaffinity chromatographical techniques, the mAb III1E6 was shown to recognize the core structure of the AF partic…

chemistry.chemical_classificationBinding SitesHistologyCell adhesion moleculeImmunoelectron microscopyAntibodies MonoclonalProteinsCell CommunicationAdhesionBiologyMolecular biologyPoriferachemistryCell–cell interactionCell surface receptorBiophysicsAnimalsCollagenAnatomyBinding siteCell adhesionGlycoproteinCell Adhesion MoleculesCell AggregationJournal of Histochemistry & Cytochemistry
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The role of pH on instability and aggregation of sickle hemoglobin solutions

2004

Understanding the physical basis of protein aggregation covers strong physical and biomedical interests. Sickle hemoglobin (HbS) is a point-mutant form of normal human adult hemoglobin (HbA). It is responsible for the first identified "molecular disease," as its propensity to aggregation is responsible for sickle cell disease. At moderately higher than physiological pH value, this propensity is inhibited: The rate of aggregate nucleation becomes exceedingly small and solubility after polymerization increases. These order-of-magnitude effects on polymer nucleation rates and concurrent relatively modest changes of solubility after polymerization are here shown to be related to both pH-induced…

chemistry.chemical_classificationChemistryHemoglobin SickleKineticsTemperatureNucleationPolymerHydrogen-Ion ConcentrationProtein aggregationBiochemistryKineticsSolubilityPolymerizationStructural BiologyPercolationBiophysicsHumansPhysical chemistryHemoglobinSolubilityHydrophobic and Hydrophilic InteractionsMolecular BiologyProteins: Structure, Function, and Bioinformatics
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Species-Specific Aggregation Factor In Sponges.

1978

In dissociated single cells from the sponge Geodia cydonium, DNA synthesis is initiated after incubation with a homologous, soluble aggregation factor. During the DNA-initiation phase the cyclic AMP- and cyclic GMP levels vary drastically; the cyclic AMP content drops from 2.2 pmol/10(6) cells to 0.3 pmol/10(6) cells while the cyclic GMP content increases from 0.6 pmol to 3.7 pmol/10(6) cells. The activity of neither the adenylate cyclase nor of the guanylate cyclase isolated from cells which have been incubated for different periods of time with the aggregation factor, is changed. The soluble as well as the particulate enzyme activities were checked in vitro. The cyclic nucleotide receptor…

chemistry.chemical_classificationDNA synthesisAdenylate kinasePhosphodiesteraseCell BiologyGeneral MedicineBiologyCyclaseCell aggregationDissociation constantCyclic nucleotidechemistry.chemical_compoundchemistryBiochemistryNucleotideCell Proliferation
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Xenograft rejection in marine sponges. Isolation and purification of an inhibitory aggregation factor from Geodia cydonium.

1981

In sponges there exists a graft rejection mechanism in which an inhibitory aggregation factor is involved. The inhibitory aggregation factor has been isolated from a culture medium containing dissociated cells of the sponge Geodia cydonium. Using ion-exchange and gel fractionation the factor was purified and shown to be electrophoretically pure. The factor has a molecular weight of 27000 and was characterized as a glycoprotein. The activity of the inhibitory aggregation factor was not affected by heat treatment, but treatment with trichloroacetic acid resulted in the irreversible loss of activity. The inhibitory aggregation factor affects the aggregation-factor-mediated reaggregation of dis…

chemistry.chemical_classificationGraft RejectionTransplantation HeterologousFractionationBiologyInhibitory postsynaptic potentialbiology.organism_classificationBiochemistryPoriferachemistry.chemical_compoundSpongeKineticsBiochemistrychemistryAnimalsTransplantation HomologousGeodiaTrichloroacetic acidBinding siteGlycoproteinReceptorCells CulturedCell AggregationGlycoproteinsEuropean journal of biochemistry
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From Polymers to Nanomedicines: New Materials for Future Vaccines

2013

Nanomedicine is the medical application of nanotechnology and therefore covers various kinds of nanoparticles. In this chapter, we would like to provide a brief introduction and overview of nanoparticles for the modulation of the immune system. In general, these nano-sized objects can be inorganic colloids, organic colloids (synthesized by emulsion polymerization or mini-/nanoemulsion techniques), polymeric aggregates (micelles or polymersomes), core cross-linked aggregates (nanohydrogels, crosslinked micelles, or polyplexes), multifunctional polymer coils, dendritic polymers or perfect dendrimers. A special focus is set on polymeric materials, because the chemical composition of the partic…

chemistry.chemical_classificationParticle aggregationMaterials sciencechemistryDendrimerPolymersometechnology industry and agricultureParticleNanomedicineEmulsion polymerizationNanoparticleNanotechnologyPolymer
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Influence of polysaccharides on wine protein aggregation.

2016

Abstract Polysaccharides are the major high-molecular weight components of wines. In contrast, proteins occur only in small amounts in wine, but contribute to haze formation. The detailed mechanism of aggregation of these proteins, especially in combination with other wine components, remains unclear. This study demonstrates the different aggregation behavior between a buffer and a model wine system by dynamic light scattering. Arabinogalactan-protein, for example, shows an increased aggregation in the model wine system, while in the buffer system a reducing effect is observed. Thus, we could show the importance to examine the behavior of wine additives under conditions close to reality, in…

chemistry.chemical_classificationWineHazedigestive oral and skin physiologyfood and beveragesWine04 agricultural and veterinary sciencesGeneral MedicineProtein aggregationPolysaccharide040401 food scienceProtein Aggregation PathologicalSystem aAnalytical Chemistry0404 agricultural biotechnologyBiochemistryDynamic light scatteringchemistryPolysaccharidesFood scienceFood ScienceFood chemistry
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Aggregation of sponge cells. Isolation and characterization of an inhibitor of aggregation receptor from the cell surface.

1979

From the cell membranes of the sponge Geodia cydonium a component was isolated and purified which inhibits the aggregation factor isolated from the same source; the component was termed anti-aggregation receptor. This molecule was characterized as a glycoprotein (54% neutral carbohydrate) and its molecular weight is in the range of 180,000 One biological site of the anti-aggregation receptor was determined to be D-galactose. Indirect evidence presented seems to indicate that this molecule is present in an active form in aggregation-deficient cells and absent in aggregation-susceptible cells.

chemistry.chemical_classificationbiologyCellCell MembraneGuanosine MonophosphateMembrane ProteinsCarbohydratebiology.organism_classificationBiochemistryPoriferaMolecular WeightSpongeKineticsMembranemedicine.anatomical_structurechemistryBiochemistrymedicineMoleculeAnimalsGeodiaGlycoproteinReceptorCell AggregationEuropean journal of biochemistry
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Distinct amino acids of  the Oenococcus oeni small heat shock protein Lo18 are essential for damaged protein protection and membrane stabilization

2010

The small heat shock protein (smHsp) Lo18 from lactic acid bacteria Oenococcus oeni reduces in vitro thermal aggregation of proteins and modulates the membrane fluidity of native liposomes. An absence of information relating to the way in which the smHsp demonstrates a stabilizing effect for both proteins and membranes prompted this study. We expressed three Lo18 proteins with amino acid substitutions in Escherichia coli to investigate their ability to prevent E. coli protein aggregation and their capacity to stabilize E. coli whole-cell membranes. Our results showed that the alanine 123 to serine substitution induces a decrease in chaperone activity in denaturated proteins, and that the ty…

chemistry.chemical_classificationbiologyProtein aggregationbiology.organism_classificationMicrobiologyAmino acidBiochemistrychemistryMembrane proteinChaperone (protein)Heat shock proteinGeneticsMembrane fluiditybiology.proteinDenaturation (biochemistry)Molecular BiologyOenococcus oeniFEMS Microbiology Letters
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A High speed data link optimization for digitalized transfer to processing FPGA

2021

State-of-the-art arrays of detectors, that require digital processing, may have a sizeable number of digitalized signal links. This is the case in several experimental nuclear physics instruments. Moreover, the data rate of the sampled signals, defined primary by the signal bandwidth of the individual detectors, may not exhaust the capabilities of a single FPGA transceiver input. The preprocessing is usually carried out in a modern FPGA with transceiver data rate capabilities over 10Gbps. Moreover, cost effective FPGA have a limited number of transceivers for given FPGA processing capabilities. The investigation of a cost-effective and efficient solution to the mismatch between both data ra…

communication serial linkMotherboardComputer scienceFirmwarebusiness.industryInterface (computing)PhysicsQC1-999computer.software_genreLink aggregationelectronic instrumentationData linktime domain multiplexingfpga optimizationTransceiverField-programmable gate arrayCommunications protocolbusinesscomputerComputer hardwareEPJ Web of Conferences
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Chemical and physical characterization of thermal aggregation of model proteins modulated by zinc(II) and copper(II) ions

2016

BACKGROUND: Metal ions are implicated in protein aggregation processes of several neurodegenerative pathologies, where the protein deposition occurs, and in the biotechnology field like the food technology where many processes in food manufacturing are based on thermal treatments. OBJECTIVE: The influence of Cu2+ or Zn2+ ions on the thermal aggregation process of Bovine beta-lactoglobulin (BLG) and Bovine Serum Albumin (BSA), two protein models, was studied with the aim of delineating the role of these ions in the protein aggregation kinetics and to clarify the related molecular mechanisms. METHODS: The protein structure changes were monitored by Raman spectroscopy, whereas the aggregate gr…

inorganic chemicals0301 basic medicineMetal ions in aqueous solutionKineticsInorganic chemistryBeta-lactoglobulinchemistry.chemical_elementZincProtein aggregation010402 general chemistry01 natural sciencesBovine Serum Albumin (BSA)Beta-lactoglobulin bovine serum albumin (BSA) copper and zinc ionsRaman spectroscopy dynamic light scatteringMetal03 medical and health sciencesProtein structureDynamic light scatteringcopper and zinc ionRadiology Nuclear Medicine and imagingcopper and zinc ionsBovine serum albuminBeta-lactoglobulin; Bovine Serum Albumin (BSA); copper and zinc ions; Raman spectroscopy; dynamic light scatteringbiologydigestive oral and skin physiologydynamic light scattering0104 chemical sciences030104 developmental biologychemistryvisual_artRaman spectroscopyBiophysicsbiology.proteinvisual_art.visual_art_medium
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